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Beautiful Pour-Over Coffee Grounds Don't Always Mean Great Taste - How to Pour Water When Brewing Coffee
FrontStreet Coffee has discovered through conversations with visiting friends that beginners learning pour-over coffee often have a mysterious "admiration" for the "expansion degree" and "deep crater" in coffee grounds. FrontStreet Coffee will analyze the principles behind this "deep crater." First, FrontStreet Coffee summarizes that the "deep crater" they envision looks like this: it can be brewed
2022-09-30 pour-over coffee coffee grounds expansion coffee brewing technique water pouring method -
Analysis of Pour-Over Coffee Bed Craters: How to Judge Extraction Issues by Coffee Ground Shape?
Many coffee enthusiasts develop the habit of observing the coffee bed after each brew. When coffee grounds are evenly distributed along the filter cup edges, forming a neat and uniform crater, they instinctively believe this cup of coffee should taste good. However, FrontStreet Coffee has noticed that some coffee friends are particularly "superstitious" about beautiful coffee beds, even before tasting
2023-03-20 pour-over coffee coffee extraction coffee bed analysis brewing techniques coffee grounds -
The Perfect Shape of Pour-Over Coffee Grounds! Can You Determine Brewing Skills from the Coffee Bed? How Long Should You Bloom Pour-Over Coffee?
Yesterday, a friend talked with FrontStreet Coffee about an interesting phenomenon. He found that most people, when brewing coffee, choose to stare intently at the changes in the filter cup even during waiting intervals without pouring water, as if trying to glean information from the coffee bed. And indeed, some believe
2025-07-07 Pour-over coffee coffee grounds shape brewing skills coffee bed blooming time coffee extraction hand-brewed coffee -
How to Judge Coffee Grounds Quality by Shape: What Causes Coffee Bed Fractures After Pouring
Many coffee enthusiasts have developed the habit of observing the coffee bed after each brew. If the coffee bed walls are intact and evenly thick, they instinctually feel satisfied with their pour. However, when the bed displays 'abnormalities,' they begin contemplating which pouring segment could have been improved. FrontStreet Coffee noticed during a brewing discussion with friends that not only did their friend's coffee bed lack proper form
2023-01-27 coffee brewing pour over coffee coffee grounds coffee bed analysis extraction techniques -
Why Can't You Brew a Deep Crater in Your Pour-Over? Does a Deeper Coffee Bed Mean Better Coffee?
FrontStreet Coffee often explains that the shape of a coffee bed crater doesn't determine whether a cup of coffee tastes good. What its appearance actually reveals is more about whether your water pouring technique during extraction was appropriate. A uniform, symmetrical coffee bed serves as proof that we've controlled the water flow perfectly during extraction. However, for many coffee enthusiasts, achieving that perfect, even extraction remains an elusive goal.
2024-05-04 pour-over coffee brewing coffee bed crater extraction techniques FrontStreet Coffee -
Must Pour-Over Coffee Create a "Deep Crater" to Taste Good?
For some beginners in pour-over coffee brewing, the "expansion" during coffee blooming and the "deep crater" that forms in the coffee bed after brewing always generate enormous attraction. It's as if a good cup of pour-over coffee must exhibit these two brewing phenomena! Without these elements, the resulting coffee seems less
2023-12-12 pour-over coffee brewing coffee extraction coffee bed deep crater -
El Salvador C.A.F.E. Practices Certified | Monte Carlo Estate Washed Bourbon Variety Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). El Salvador C.A.F.E. Practices Certified | Monte Carlo Estate Washed Bourbon Variety Flavor? El Salvador Monte Carlo Estate is a coffee certified by C.A.F.E. Practices. El Salvador is rich in natural landscapes, with volcanic terrain being its most distinctive feature.
2018-10-15 El Salvador C.A.F.E. Practices Certification Monte Carlo Washed Bourbon -
Pay Attention to These Details to Make Your Pour-Over Coffee Taste Better - How to Make Delicious Pour-Over Coffee?
FrontStreet Coffee wrote an article half a year ago about paying attention to these details to make your pour-over coffee taste better, which explained some subtle details in pour-over brewing that may seem insignificant but affect a cup of coffee. This time, we'll explore even more overlooked small details in pour-over brewing. Brief Review Let's briefly review the 4 details about pour-over coffee mentioned previously: 1. Grinding should be the final step in preparation
2021-05-17 attention these details make your pour-over coffee better tasting how FrontStreet Coffee -
How to Interpret the Shape of Coffee Grounds in Pour-Over Brewing? Does the Thickness of the Coffee Grounds Wall Affect Coffee Flavor?
Most coffee enthusiasts have developed the habit of observing the coffee grounds bed after brewing. They check if they made any "mistakes" during the pouring process, examining the coffee's flavor to identify potential brewing errors. Some have noticed that their coffee always tastes rather "heavy," with what appears to be a thicker grounds wall and more coffee sediment...
2023-06-12 pour-over coffee coffee grounds shape coffee extraction brewing techniques -
How to Perform Pour-Over Coffee Stirring? What is the Slurry Flow Brewing Method? What to Do When Coffee Grounds Are Too Fine?
Have you ever experienced this? After finishing your pour-over brew, instead of finding a clean, well-defined crater of coffee grounds in the filter, you're left with a thick, muddy "puddle" like the one shown in the image below. This is a common "negative example" that FrontStreet Coffee often references—a "muddy pit"
2025-01-14 pour-over coffee coffee stirring brewing methods coffee grounds extraction coffee troubleshooting -
Coffee Varieties and Processing Methods at Guanacaste Coffee Estates in Costa Rica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Natural Reserve in Costa Rica is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. This place...
2018-12-21 Costa Rica Guanacaste coffee estate cultivation processing methods coffee beans -
Introduction to Costa Rica Guanacaste Coffee Bean Processing Methods: Flavor Differences Between Washed and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Conservation Area is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea of this area...
2019-01-11 Costa Rica Guanacaste coffee beans processing introduction washed natural flavor differences -
Guatemala Coffee Brands & Antigua Coffee Bean Flavor Characteristics Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala coffee brand - Antigua annual production: 186,000 tons. Coffee from this small Central American country has performed remarkably in recent years: harmonious, sweet, gentle, full of aroma, and flavorful
2021-12-16 surprising newcomer Guatemala coffee brand Antigua coffee bean professional -
Tanzanian Coffee Estates Flavor Profile of Karatu Coffee Estate Beans
Coffee was introduced to Tanzania in the 16th century from modern-day Ethiopia. The region did not actually produce coffee but used it as a stimulant. According to oral traditions from the area, the Haya tribe in modern-day Kagera region of northwestern Tanzania was the only recorded tribe to use beans. The tribe would boil robusta beans and steam them with various herbs, then chew the mixture.
2021-09-23 Tanzania coffee estate Karatu coffee beans flavor profile world -
Panama Boquete Region Organic Certified | Chiriqui Baru Volcano Los Lajones Estate Washed Geisha
Professional coffee knowledge exchange and more coffee bean information at Cafe Style (WeChat: cafe_style). Los Lajones Estate is located on the eastern side of Baru Volcano, directly above Boquete town. Boquete is a small town situated at an altitude of 1,200 meters in the westernmost part of Panama.
2018-10-07 Panama Boquete region organic certification Chiriqui Baru volcano Los Lajones Geisha coffee -
Have You Noticed These Details in Pour-Over Coffee?
Many people find pour-over coffee difficult because although they set up a brewing framework, the taste is always unsatisfactory once they start brewing. The coffee is either tasteless or over-extracted, but they can't figure out the problem after much thought. As the saying goes, details determine success or failure! If the general direction of the brewing parameters is correct,
2023-06-23 pour-over coffee brewing technique coffee details extraction -
Panama Boquete Chiriqui Province | Flavor Profile of Los Lajones Estate's Raised Bed Organic Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Panama Boquete Chiriqui Province | What is the flavor profile of Los Lajones Estate's organic raised bed natural process batch? Los Lajones Estate is located on the eastern side of Baru Volcano, directly above the town of Boquete. Boquete is a small town situated at 1,200 meters above sea level, in the westernmost part of Chiriqui
2018-10-18 Panama Boquete Chiriqui Province Los Lajones Estate Raised -
Which Tastes Better: Cold Drip or Cold Brew? Flavor Differences in Sidamo Coffee Beans
Which is better, cold drip coffee or cold brew coffee? FrontStreet Coffee's baristas are often asked this question. At first, they'll answer that both taste great, but in reality, these two coffee drinks have quite different flavor profiles. It depends on whether you prefer a refreshing taste or a smooth mouthfeel. This time, FrontStreet Coffee will explain the differences between these two coffee drinks. First, let me
2025-07-21 cold drip tastes better cold brew Sidamo coffee beans brewing flavor profile mouthfeel -
How to Create a "Hamburger" Bloom During Pour-Over? What's the Difference Between Light and Dark Roast Brewing? What Determines Coffee Bean Oils?
When making pour-over coffee, besides the deep crater revealed after brewing completion, the rapidly expanding "hamburger" during the bloom is also a very satisfying sight. However, often times, the bloom fails to form a "hamburger." Either the dome is not prominent, or it's completely flat, and in some cases, it even sinks downward.
2024-04-21 pour-over coffee coffee bloom light roast dark roast coffee oils -
Panama Boquete Region Introduction to Don Benjie Estate Anaerobic Natural Process Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Panama Don Benjie Estate Geisha Introduction. Panama Finca Don Benjie Geisha. Region: Panama Boquete. Estate: Don Benjie Estate. Variety: Geisha. Altitude: 1500M. Grade: SHB. Process: Anaerobic Natural.
2020-03-22 Panama Boquete region Don Benjie estate anaerobic natural process Geisha introduction